Meat

For a classic, juicy beef burger, the key steps involve selecting high-quality ground beef, mixing ingredients gently, shaping the patties correctly, and cooking them carefully. Ingredients 1 lb ground beef (preferably 80/20 lean-to-fat ratio)4 burger buns, toasted4 slices of your favorite cheese (cheddar or American are popular choices)1 tbsp Worcestershire sauce (optional, for flavor)Salt and…